Well you know I'm loving all the great ideas over at One Artsy Mama - and this is week two of the Falling for Crafts Challenge!
This week it's a Fall snack or recipe. I have to say when I think of Fall I think of warm Artichoke and Spinach Dip - think restaurant dip times 10. This always gets rave reviews and now I'm sharing with you!!
8 oz frozen chopped spinach - thawed
1 jar Alfredo sauce - I just get whatever is the cheapest ;)
1 (14 oz) can of Artichoke hearts - make it doesn't have oil in it
2 cups shredded mozzarella cheese
4 oz cream cheese - softened and cut into small cubes
9 by 9 baking dish
Step one - sprinkle bottom of pan with garlic powder
Add the remaining ingredients and stir.
Bake at 350 until bubbly - about 30 minutes. I usually stir about 1/2 way through.